PRODUCTIVITY The survey asked wineries at what capacity they were operating at. Overall, 63% of respondents reported operating at full or near full capacity, which is defined as more than 75% of capacity. Nineteen percent of winery respondents were operating between 51% and 75% of capacity, and 18% were operating at less than half capacity. FIG. 45 LEVEL OF PRODUCTION CAPACITY UTILIZATION BY VOLUME OF CASES PRODUCED2016 VINTAGE LEVEL OF CAPACITY BY VOLUME 300k All participants 0%-50% 50% 6% 0% 0% 0% 18% 51%-75% 22% 18% 33% 0% 17% 19% 76%-100% 28% 76% 67% 100% 83% 63%