Project Scope

Objective

Plan and launch a high$-$end restaurant for Culinary Elegance Enterprises within a $6-$month timeframe and a budget not exceeding $$400,000.$ Tasks include conceptualizing thematic design, finalizing a unique menu,hiring and training staff and securing an optimal location.

Deliverables

$$ Interior design concept.

$$ Design mockups.

$$ Finalized menu.

$$ Menu prototype.

$$ Secured location agreements.

$$ Staff hired and trained.

$$ Location suitability assessment.

Milestones

Design Approval: Gain approval for interior design and mockups.

Menu and Location: Finalize menu and secure location agreements.

Pre$-$Launch Prep: Assess location suitability and complete budget approval.

Marketing and Construction: Initiate pre$-$launch marketing and start interior renovation.

Staff Training and Soft Opening: Begin staff training, and conduct soft opening for testing.

Grand Opening: Officially launch the high$-$end restaurant.

Give me technical requirements, limits and exclusion, customer review, and work breakdown structure for the new restaurant project above.