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Proper control for over-the-counter cash receipts includes a) cash count sheets requiring only the supervisor's signature. b) using electronic cash registers with no tapes. c)

Proper control for over-the-counter cash receipts includes

a) cash count sheets requiring only the supervisor's signature.

b) using electronic cash registers with no tapes.

c) a cash register with totals visible to the customer.

d) cash count sheets requiring only the cashier's signature.

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