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Proper control for over-the-counter cash receipts includes a) cash count sheets requiring only the supervisor's signature. b) using electronic cash registers with no tapes. c)
Proper control for over-the-counter cash receipts includes
a) cash count sheets requiring only the supervisor's signature.
b) using electronic cash registers with no tapes.
c) a cash register with totals visible to the customer.
d) cash count sheets requiring only the cashier's signature.
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