Question
Proper food hygiene helps maintain the flavor, texture, and nutritional value of food. It prevents spoilage, off-flavors, and the growth of pathogens that can affect
Proper food hygiene helps maintain the flavor, texture, and nutritional value of food. It prevents spoilage, off-flavors, and the growth of pathogens that can affect the quality of food products.
From the above statement, as Safety & health Officer what do you think that it can be done ?
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Operations and Supply Chain Management for the 21st Century
Authors: Ken Boyer, Rohit Verma
1st edition
978-0618749331, 618749330, 978-1111225292
