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Provide a brief description for the following quality indicators? Quality Indicators Description 1. Fat Colour 2. Fat Thickness 3. Moisture Content 4. Marbling 5. Meat

Provide a brief description for the following quality indicators? Quality Indicators Description 1. Fat Colour 2. Fat Thickness 3. Moisture Content 4. Marbling 5. Meat Colour 6. Meat Toughness

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