Ps

30\%) The following data is given for a food processing plant. Indoor design conditions are 76FDB, 50%RHThe HVAC system is a constant volume reheat system with two zones: Answer the following questions for a warm summer night when the outdoor conditions are 76FDB,40%RH(no cooling load due to solar, or conduction/convection), and outside air is 10%of supply air i) If the supply air DBis 55F, what should its maximum RHbe to maintain 50%RH or less in each zone? ii) How much reheat is supplied for each zone? iii) What is the cooling coil load? iv) If a discriminator control is used, what would be the amount of reheat required

texted answers only no photos

in each zone?