Question
PS.64 Famous Franks is an IBC business that sells a variety of gourmet hot dogs in the Crossroads food court at BYU-Idaho. Research and Development
PS.64 Famous Franks is an IBC business that sells a variety of gourmet hot dogs in the Crossroads food court at BYU-Idaho. Research and Development on new recipes and most of the food preparation for items sold are done in the kitchen area behind closed doors, away from customers. The graphic below shows how the kitchen is currently organized (Kitchen Layout #1). Also shown below is a potential layout (Kitchen Layout #2) that was proposed by a few bright students within this company.
The table below shows how many trips are made each day to and from each work center combination.
Trips (Load) Between Work CentersFrom \ ToFridgeSinkCounterStoveStorageFridge020371413Sink220341312Counter243202823Stove15739017Storage71731290
What is the daily load X distance for Kitchen Layout #1?
What is the daily load X distance for Kitchen Layout #2?
If Famous Franks desired to minimize the total amount of daily walking distance in the kitchen, which layout would be better?
Kitchen Layout 1
Kitchen Layout 2
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Why Knot An Introduction To The Mathematical Theory Of Knots With Tangle
Authors: Colin Adams
1st Edition
0470413492, 978-0470413494
