Purpose Being able to appraise the function, reliability, cost, and ease of sanitation for equipment is a helpful skill to have as a manager. During your lab experiences, you may work with many types of equipment. Taking a deeper look into one item will help to hone this skill. Assignment Goals Complete the following form for one piece of equipment you have come in contact with during one of your lab experiences. It does not need to be a large piece of equipment but please make sure it is more complicated than a bowl/spoon/etc. Some ideas include a slicer, chopper, mixer, a steam-jacketed kettle or another piece of equipment that is used in food prep or transportation of food from the kitchen to the service area