Q: From case study A description of two areas of operations that require improvement including why improvements are required and what negative effects the current processes produce.

case study A

ABC Bakery are a medium-sized, office store-based company that employ 35 members of staff across a few different departments in the offices. They have a large kitchen area and room facilities . They work between the hours of 7am-3pm Monday to Friday .Their main business is providing baking bread and pastry by order and sending to the shop and quite a big order per shop They use a lot of food products such as dairy products, Flour, plastic bag ,baking paper and also use a lot of water and some chemical to washing materais and machine in the kitchen. so everyday it make a lot of waste such as can, bottle, plastic and also food waste. And everyday they have to delivery product to shop where ordered from them by no plan the route of the shop where they have to delivery They would like to minimise the impact on sustainability of all office and transportation activities