Q. What is the Operating profit / -loss ? (CHOOSE ONE BETWEEN ACCEPT AND DECLINE)

Thefixed costof the banqueting department per day is $458.

• Thenumber of peoplea customer has indicated would attend 83.
• Thefood cost per personof the selected menu is$18.33.
• Thevariable wage cost per personof the selected menu is $7.37.
• Theother variable costs per personof the selected menu is $8.86.
• Thedesired net incomeis 21%.
• Per person, the customerdoes not want to pay more than $20.48.

Q. What is the Operating profit / -loss ? (CHOOSE ONE BETWEEN ACCEPT AND DECLINE)