. Q1. (Continued) 2. Refer to your answer in requirement 1. Why are there different amounts of...

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. Q1. (Continued) 2. Refer to your answer in requirement 1. Why are there different amounts of normal and abnormal spoilage at different inspection points? 3. Now assume that the assembly department...

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. Q1. (Continued) 2. Refer to your answer in requirement 1. Why are there different amounts of...

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