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Q1 Please explain the term Mise En Place Q2 List 5 Mise En Place tasks you can use when preparing and cooking poultry dishes Q3

Please explain the term Mise En Place

List 5 Mise En Place tasks you can use when preparing and cooking poultry dishes

List 3 environmental conditions for storing poultry to ensure food safety and optimise shelf life

Q5 What are two essential cuts of the following poultry types Poultry type Cut 1 Cut 2 Chicken Duck Feathered Game Turkey

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