Your Bakery uses a machine that can produce 120 loaves of bread per hour. The Bakery operates 16 hours per day, 7 days per week. Due to regularly scheduled preventive maintenance, the Bakery expects the machine to be running approximately 91% of the available time. Based on experience with other products, the Bakery expects to achieve an efficiency level of 88%. What is the expected weekly output of loaves for this Bakery?

Select one:

a. 10763

b. 10260

c. 9720

d. 1539

e. 9234