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Q18. Calculate portion yields and EP cost per unit for the following information: You have purchased 5 kg of pork loin for $35 and need
Q18. Calculate portion yields and EP cost per unit for the following information: You have purchased 5 kg of pork loin for $35 and need to remove 500 grams of fat from the meat.
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Advanced Accounting
Authors: Joe Ben Hoyle, Thomas Schaefer, Timothy Doupni
13th edition
1259444953, 978-1259444951
