q2

Inbox

Anmoldeep Kaur	3:08 PM (0 minutes ago)
to Aman

• The fixed cost of the banqueting department per day is $499.
• The number of people a customer has indicated would attend 121.
• The food cost per person of the selected menu is$14.61.
• The variable wage cost per person of the selected menu is $5.34.
• The other variable costs per person of the selected menu is $8.3.
• The desired net income is 18%.
• Per person, the customer does not want to pay more than $20.75.

Food cost per person
Wage cost per person
Other costs person
Total variable cost per person

Total variable cost per person
Total fixed cost per person
Total cost per person

Selling price per person

	Accept or Decline
Sales revenue
Variable costs
Gross margin
Fixed costs
Operating profit / -loss	? SOLVE ?

ReplyForward