Q24 Match the HACCP (Hazard Analysis of Critical Control Points) principle with its correct meaning. (draw a line or highlight corresponding answers) Hazard analysis The systems and procedures used in food production must be monitored to make sure they are being followed. Critical control points (CPPs) Procedures are determined to ensure the HACCP system is working effectively, implemented correctly and followed by all employees including sampling or supplementary tests. control points involves identifying and assessing the seriousness and likelihood of the hazard occurring. Monitoring A point, step or procedure at which control can be applied so the hazard can be prevented, eliminated or reduced to an acceptable level. Corrective action All testing, monitoring and verification must be recorded and those records must be stored. Verification If monitoring and sampling indicates an unacceptable level, then the processes and