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Q3) From the restaurants' perspective, what are the drawbacks of hiring third-party companies for meal deliveries? [You need to mention other drawbacks besides the

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Q3) From the restaurants' perspective, what are the drawbacks of hiring third-party companies for meal deliveries? [You need to mention other drawbacks besides the service fees that restaurants pay to third-party companies.] Q4) In the restaurant business, what kinds of customers do meal-delivery options attract? Q5) Why are some food-delivery services pitching subscriptions to their customers?

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