Q31: Can you identify the customers' food preferences? Match the menu items to the customers based on their characteristics. Record your answers in the table provided. Customer Early bird special! 8.95 Soup of the day Choice of salad or bread roll Includes cuppa and cake Seared scallops on sauted potato & parmesan gnocchi with chanterelles & garlic sauce 34.00 Aged rump of wagyu beef with sauted mushrooms, pomme mousseline, red wine & shallot sauce 37.00 Steak and chips with salad 14.95 Grilled vegetable wrap 8.95 Mini fish and chips 4.50 Classic burger and chips 5.95 Quarter chicken and chips 5.95 BBQ chicken and bacon roll 4.95