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Q4. A certain recipe has 160 mL flour with 0.627 specific gravity. It is known that protein content of flour is 10% by weight. 60%
Q4. A certain recipe has 160 mL flour with 0.627 specific gravity. It is known that protein content of flour is 10% by weight. 60% of this protein is glutenin. How many glutenin molecules does this recipe contain? MW of glutenin: 75000g/gmol; Avogadro number: 6.022 x 1023. Water density is 0.997 g/cm3 at 25 C
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