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Q4: The chef asks you to continue working and to wear disposable gloves at all times. You are already behind in your work tasks so

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Q4: The chef asks you to continue working and to wear disposable gloves at all times. You are already behind in your work tasks so you are rushing to catch up. You realise you have sneezed several times and blown your nose without changing the gloves. Food may have become contaminated. What should you do? "> What are the potential consequences for your customers

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