Q48

Can you define thecooking type used in the below recipe?

Q49

The above cooking method is being used in this recipe, what food types are we using in this?

Hearty Beef Casserole Method: Took & Equipment Required: SITHCCCOOS. P2.R3 Chefs Knife Pot Ingredients Quantity Peeler, wooden spoon Measuring jug, scales Olive Oil Chopping Board Diand Bard Tea Towel/ Chux Cloth Clean Containers for Mise en Place 1. Prepare all vegetables by cutting into macedoine 2. Heat half of the olive oil in a suitable sized i slick saucepan over high heat. Add the beef and Canual stir until browned on all sides. Transfer to a plate to rest Garlic, cruthind 3. Reduce the heat, add the remaining oil and gently saule the onion, lack, celery, garlic Crushed Tomato and carrot. Stir and continue to cook for 5 Yield minutes. 1030ml 4. Return the beef to the pan. Season. Deglaze with the red wine. Add the beef Commercial time constraint 1.5 hr 100ml stock and tomatoes. 5. Reduce the heat, cover and simmer for 40 minutes. 8. Uncover and adjust the seasoning and liquid level as required. Simmer uncovered to a further 30 minutes until the beef is tender. 7. Hold or chill and store according to "Food Safety Plan" SITHOCCOOS: Prepare dishes using basic methods of cookery practical 2 of 4 salford college 51