Q5. A restaurant owner is planning to open a new economic restaurant. He has visited three alternative locations viz. Loc A, Loc B, and Loc C, and also identified four criteria viz. Size of restaurant (in square feet), size of population (in 000 's) around the location to evaluate the alternative locations as given in table, Availability of road infrastructure (rating on a 10-point scale, where 1 lowest rating and 10 is highest rating), and proximity to market (in kilometers)