Q5- Prepare a bill of material for each end item. Continue on to prepare a Master Production Schedule by end item for the months of January and February which are both 4-week months. Prepare a material plan for component parts and include procurement lead-time where applicable. Include crew size required. (12 marks) Part # 12345- Moroccan Chicken Meal Kit Parts List Item Part # Lead Unit UOM Part Description Proc # Time Qty Cat. 1 7500 1 lbs Chicken boneless P 7501 3 cups Vegetables P A W N 7600 1.5 cups Basmati rice P 8001 2 tsp Moroccan Spice mix P Part # 12346- Chutney Chicken Meal Kit Parts List Item Part # Lead Unit UOM Part Description Proc # Time Qty Cat. 7500 1 1 Ibs Chicken boneless P 7501 2.5 cups |Vegetables P 7605 2 2 cups Rotin P 6001 1/4 cup Chutney P Part # 12347- Beef Stroganoff Meal Kit Parts List Item Part # Lead Unit JOM Part Description Proc # Time Qty Cat 1 8500 1 1 Ibs Top sirloin P 2 7503 1 3 cups |Mushrooms and onions P 7603 2 2.5 cups Egg noodles P 9001 3 3 cups Stroganoff sauce P Note- since no drawing to reference item number, start with 1, 2 etc. These parts are also made to stock so use MTS for order number. Date of release is today's date. (**| have shortened the parts list for simplicity of this project- don't try these recipes at home!) Moroccan Chicken and Beef Stroganoff kits can be prepared 5 per hour. Chutney Chicken kits can be prepared 4 per hour. All components are to be in stock one week prior to schedule which allows for assembly lead time. Since this is a make-to-stock company, shipments do not need to be considered at this point. The company works a 40 hour week, 50 weeks of the year. The internal procurement lead- times are 1) 1 week for Purchase Requisition and Purchase Order. 2) As per BOM 3) 1 week for Transportation and Receiving a) When would the first parts need to be received at the Fantastic Furniture facility? b) How many people total would be required for final assembly? Justify your