Question
Quality indicators Mango Parfait Mandarin Jelly White Chocolate Soil Mandarin Curd Appearance and eye appeal Colour consistency Moisture content Mouth feel and eating properties Plate
Quality indicators | Mango Parfait | Mandarin Jelly | White Chocolate Soil | Mandarin Curd |
Appearance and eye appeal |
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Colour consistency |
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Moisture content |
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Mouth feel and eating properties |
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Plate presentation |
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Portion size |
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Shape |
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Taste |
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Texture |
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Sauces |
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Decorations and garnishes |
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One of your menus includes Mango parfait, white chocolate soil, mandarin jelly, mandarin curd. Provide the evaluation criteria in the table below to use as a guideline for your staff during service:
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Contemporary Sport Management
Authors: Paul M. Pedersen, Lucie Thibault
7th Edition
1718202997, 978-1718202993
