Question
Quality indicators Mango Parfait Mandarin Jelly White Chocolate Soil Mandarin Curd Appearance and eye appeal Colour consistency Moisture content Mouth feel and eating properties Plate
Quality indicators
Mango Parfait
Mandarin Jelly
White Chocolate Soil
Mandarin Curd
Appearance and eye appeal
Colour consistency
Moisture content
Mouth feel and eating properties
Plate presentation
Portion size
Shape
Taste
Texture
Sauces
Decorations and garnishes
Quality indicators | Mango Parfait | Mandarin Jelly | White Chocolate Soil | Mandarin Curd |
Appearance and eye appeal |
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Colour consistency |
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Moisture content |
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Mouth feel and eating properties |
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Plate presentation |
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Portion size |
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Shape |
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Taste |
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Texture |
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Sauces |
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Decorations and garnishes |
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One of your menus includes Mango parfait, white chocolate soil, mandarin jelly, mandarin curd. Provide the evaluation criteria in the table below to use as a guideline for your staff during service:
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Contemporary Sport Management
Authors: Paul M. Pedersen, Lucie Thibault
7th Edition
1718202997, 978-1718202993
