Question 1 0 / 10 pts Chapter 7, refer to page 292 in your textbook (printed version) Test Your Skills problem #6. Due to supply shortages, David Ward's BBQ Rib restaurant's costs have increased 5%. David decided to pass along this increase to his customers so his selling prices have also increased 5%. Please fill in all of the shaded areas in the chart on page 292 based on this new information. 292 Chapter 7 Food and Beverage Pricing Food Cost 6. David Ward operates a successful BBQ Rib restaurant. His entre menu has eight items. Following are last week's sales and cost data for all eight items. Using this data, complete David's menu analysis worksheet. % Total Contribution Margin ($) David's Menu Analysis Worksheet Total Sales ($) Selling Price ($) Item Contribution Margin ($) Total Cost ($) Item Cost ($) Number Sold 4.10 Menu Item 11.95 210 4.25 Dry-Rubbed Ribs BBQ Ribs 242 9.95 6.45 51 14.95 Salmon Grill 2.85 88 8.95 Brisket 1.45 103 6.95 Sausage Links 4.20 145 9.95 Cowboy Combo 8.95 3.10 185 1/2 Roast Chicken 160 6.95 1.75 Mesquite Chicken Total Weighted Average