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Question 1 ( 1 2 points ) Fill in the missing values: Do not enter commas , % or $ signs. Remember to use 2
Question points
Fill in the missing values:
Do not enter commas or $ signs. Remember to use decimal places for all of your answers.
Weight Ratio to original Valuekg Total Costeach usable Portion Portion Cost Factor Per
Breakdown kilo gram Size Cost kilo portion
AP $
Fat
trim
Cap steak $
Loss in Cutting
Total salable
b If the dealer price is $ per kg what is the new portion cost?c If you want to provide gr portions to people, how much top butt should be purchased?
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