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QUESTION 1 6 OF 5 0 What should waiting staff do if they are not aware of allergens in a dish? Choose only ONE best
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What should waiting staff do if they are not aware of allergens in a dish?
Choose only ONE best answer.
A Accept that not aware and seek help from chef
B Tell the customer information is limited to what is available on the menus
C Always respond that heshe is aware of the ingredients and seek no further help
D Inform customer that all dishes are allergen free.
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Quantitative Analysis For Management
Authors: Barry Render, Ralph M. Stair, Michael E. Hanna
11th Edition
9780132997621, 132149117, 132997622, 978-0132149112
