Question 1 Financial analysts reviewing travel and entertainment costs might have the business objective of determining whether meal costs at city restaurants differ from meal costs at suburban restaurants. They collect data from a sample of 50 city restaurants and from a sample of 50 suburban restaurants for the cost of one meal (in $). City Restaurant Meal Costs: 25 51 51 63 45 44 45 49 79 55 28 61 66 27 42 46 55 27 32 40 51 28 62 86 55 80 49 36 39 30 53 36 52 55 29 60 42 42 41 51 61 74 67 43 51 40 43 53 90 90 Suburban Restaurant Meal Costs: 33 31 46 50 56 49 46 38 46 34 41 40 37 47 36 46 46 54 39 39 45 28 30 52 30 52 42 46 39 31 55 32 49 55 40 60 42 27 41 48 61 70 74 43 51 40 43 53 80 89 Tasks: a. Construct a frequency distribution for both type of restaurants using 10 classes, stating the Frequency, Relative Frequency, Cumulative Relative Frequency and Class Midpoint. (3 marks) b. Using (a), construct a histogram for both types of restaurants. (2 marks) c. Based upon the raw data, what is the mean, median and mode for both types of restaurants