Question $1$ How much wear and tear did all of Sergei's equipment incur in $2016?$

How much money does Sergei's customers owe Sergei's pizza at the

end of $2016?$

When Sergei's opened, it had to purchase most of its kitchen

equipment. The equipment cost $$40,000$ new plus $$5,000$ to install. If

food processing equipment is in the $10$ years MACRS class, what

would be the accumulated depreciation after the first three years?

What is the total amount of short term debt Sergei owes everyone at

the end of $2016?$

Please calculate Sergei's operating profit margin.

If Sergei's closest competitor's operating profit margin is $56\mathrm{.}3\%,$ is

Sergei's operating profit margin better or worse?

What was Sergei's return on assets last year?

If Sergei wanted to know how much profit he was making off of his

pizzas, before accounting for any overhead or administrative costs like

his rent, he would most likely want you to calculate what?

What was Sergei's Times$-$Interest$-$Earned ratio last year?

Please calculate Sergei's average collection period.

If Sergei's competitor's average collection period is $12\mathrm{.}3,$ is Sergei's

average collection period good or bad?