Question 1 In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Oatmeal Raisin $128.70 $87 20 107.00 $21.70 1.5 Chocolate Chip $130.00 Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour Sugar $110.80 $63 16 79.00 $31.80 $81 19 100.00 $30.00