^{Question 1. List six options for managing costs that could be applied to this situation and for each, explain the pros and cons including the impact on customer service level. Finally, provide your recommendations of which option JJs should implement.}

^{Question 2. You have decided to source new fruits and vegetable and seafood supplies. describe how you would investigate if changing suppliers is a viable option for reducing your cost of sales. how will you obtain information to determine if prices and product quality from alternate suppliers are appropriate for your operation?}

^{Question 3. you need to investigate which current suppliers have increased price for product and services, how much price have risen and how much of the business's financial resources are allocated to existing suppliers. what organisational financial documentation will provide this information?}

^{Question 4. your research has revealed that the number of other suppliers can supply similar quality items at cheaper prices then your current supplier. discribe what you would discuss with your current suppliers before making a decision.}

^{Question 5. who would you consult with before implementing any changes to the hotel's suppliers of fruits and vegetable and seafood products?}