QUESTION 1 The most nutritious form of rice is A rough or paddy B wild C converted D brown QUESTION 2 Freezing does not changes the texture of berries when thawed A True B False QUESTION 3 Roasted cracked or whole buckwheat is called kasha A True B False QUESTION 4 This distilled beverage is divided into four distinct categories single malt, vatted malt, blended, and single grain A American Straight Whiskey B Rye whiskey C Scotch whisky D Corn whiskey QUESTION 5 Mascarpone is an Italian cream cheese with an extremely low fat content (under 24 ) A True B False QUESTION 6 To obtain instant oats , the grain is partially cooked and then dried and rolled very thin A True B False QUESTION 7 All tropical fruits can be eaten fresh without cooking or processing A True B False QUESTION 8 Peanuts are not actually nuts in the traditional sense of the word, they are actually A groundnuts B broad beans C pulses D legumes QUESTION 9 Garbanzo beans are also known as A cow peas B broad beans C chick peas D lentils QUESTION 10 Examples of this fruit include the Packham, Seckel, Taylor's Gold, and Starkrimson A pineapple B peach C papaya D pear QUESTION 11 Non grape wines are also called A fruit wines B country wines C both a and b D none of the above QUESTION 12 Fair Trade Certified coffee is now the fastest growing segment of the U S specialty coffee market A True B False QUESTION 13 The flavor of cheese is best when eaten A at room temperature B with acidic beverages C between 55F 60F D none of the above QUESTION 14 Yogurt is a dairy product produced by bacterial fermentation of milk A True B False QUESTION 15 The term soft drink originally applied to carbonated drinks and noncarbonated drinks made from concentrates, although it now commonly refers to almost any cold drink that does not contain alcohol A True B False QUESTION 16 All of the following are categories of common pasta shapes , EXCEPT A flat B micro C strand D irregular QUESTION 17 The most common commercial varieties of fresh figs include all of the following, EXCEPT A moroccan B kadota C calimyrna D mission QUESTION 18 Mushrooms are commonly listed as a fungus, but they are actually a vegetable A True B False QUESTION 19 Only firm cheeses are suitable for grating A True B False QUESTION 20 With grains, the finest grind is called meal A True B False QUESTION 21 Dairy gelato is only made with cream from cow's milk A True B False QUESTION 22 Decaffeinated coffee is only available in the form of ground or instant coffee A True B False QUESTION 23 Butter is A the fat of the milk B made from acidulated or bacteriologically soured cream C chilled heavy cream D both a and b QUESTION 24 Match each item with the description below especially fine grind, designed specifically for use in espresso machines and moka espresso pots finest grind available for coffee made by the filter or drip method most versatile grind, this is suitable for use in jugs, percolators, cafetieres, and Neapolitan flip pots only possible to obtain this grind at home A medium grind B pulverized C espresso grind D fine grind E coarse grind QUESTION 25 All of the following are examples of bottled water , EXCEPT A spring water B mineral water C artesian well water D falls water QUESTION 26 Goat's milk cheeses are soft cheeses with a natural rind they may be made from 100 percent goat's milk (pure goat's milk cheese) or from a mixture of goat's milk and cow's milk A True B False QUESTION 27 Selection of fresh citrus should not be influenced by color A True B False QUESTION 28 The following are all main parts of the egg, EXCEPT A membranes B crown C albumen D yolk QUESTION 29 The Best Before Date is reliable only if the eggs are stored A at an adequate temperature (below 40F 4C) B at an adequate degree of humidity (70 to 80 ) C both a and b D the date is not generally reliable QUESTION 30 All pumpkin, melon, and squash seeds are edible, and they are a source of free vegetable protein A True B False QUESTION 31 Cultured dairy products are difficult to use in cooking because they curdle when overheated, and for this reason, they must never be boiled A True B False QUESTION 32 Avoid washing eggs because this removes their protective layer and allows germs to penetrate A True B False QUESTION 33 Butter is best kept in the refrigerator, but A it only has a shelf life of 30 days B it should be loosely wrapped because it needs to breath C it easily absorbs other flavors D none of the above QUESTION 34 Like fruit juices, vegetable juice can be made from every vegetable A True B False QUESTION 35 Nioise olives are A tiny and black, and they possess a uniquely delicate flavor B medium to large sized green olives C naturally cured, medium ripe, and light brown in color D commonly sun dried QUESTION 36 A vegetarian does not eat any meat, poultry, game, fish, shellfish, or crustacea or slaughter by products such as gelatin or animal fats A True B False QUESTION 37 Match each item with the description below produced by kneading and stretching the curd the curd is heated for at least 1 hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese uncooked, pressed cheeses that are ripened for a relatively long period in a cool (45 50F 7 10C) and very humid (90 ) atmosphere covered with a thin layer of white down or mold that is satiny in appearance made from one pressed cheese or a blend of pressed cheeses A surface ripened soft cheeses B semi firm cheeses C pasta filata cheeses D process cheeses E firm cheeses QUESTION 38 The following banana is a cooking banana with a firm texture and mild flavor that is sometimes compared to squash A cavendish B blue java C plantain D burro QUESTION 39 The following are all examples of tofu , EXCEPT A liquid B soft C firm D extra firm QUESTION 40 A ripe melon will give off a hollow sound when it is tapped lightly with the palm of the hand A True B False QUESTION 41 Wines that are manipulated primarily after fermentation by the addition of other types of alcohol to achieve a bolder taste, higher alcohol content, and a longer shelf life are known as A aperitifs B fortified wines C champagne D none of the above QUESTION 42 This style of beer is a light, bubbly, golden brew that ranks as America's most popular beer A ale B lager C mead D bock QUESTION 43 Alcoholic beverage control states are those in the United States that have state monopoly over the wholesaling and or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits A True B False QUESTION 44 This distilled beverage is made from sugarcane A gin B rum C whiskey D calvados QUESTION 45 Clementine's are the tiniest of the Mandarin oranges A True B False QUESTION 46 Eggs left out at room temperature will lose as much freshness in 1 day as eggs that are properly stored (at 40F 4C and 70 to 80 humidity) will lose in A 2 days B 3 days C 5 days D 7 days QUESTION 47 Which of the following statements is UNTRUE, relative to citrus fruits A Color has no bearing on ripeness B All citrus for sale is fully matured and ready to be eaten C Citrus is one of the few fruits on the market that does not continue to ripen much after it has been picked D All statements are true QUESTION 48 A beverage is a drink specifically prepared for human consumption A True B False QUESTION 49 Grapes are picked ripe they do not ripen once removed from the vine A True B False QUESTION 50 Match each item with the description below This is the grape taste associated with commercially produced grape juice and jelly Generally plumper than green grapes color ranges from purple to almost black Large, oval red or green grapes, usually with seeds They are similar flavor and texture to common grapes A cross between Thompson Seedless and Muscat Tiny, pea sized seedless grapes, deep purple to reddish purple, densely clustered on the stem A concord B champagne C globe D common black seedless E muscato QUESTION 51 Cameo, Cortland, Golden Delicious, and Idared apples are good for use in A pie B sauce C baking D all of the above QUESTION 52 Not only do truffles need to be ripe to develop the strongest odors but also they need to be aged for several months A True B False QUESTION 53 All of the following are examples of tea types, EXCEPT A white B green C oolong D red QUESTION 54 Rennet is an enzyme mixture which can only be obtained from the stomach lining of young cattle A True B False QUESTION 55 Sparkling wine and champagne are rated by their relative carbonation A True B False QUESTION 56 The liquid that is drained from the churned milk after the fat has coagulated to form butter is known as A whey B buttermilk C clotted cream D crme frache QUESTION 57 Roasting transforms the chemical and physical properties of green coffee beans into roasted coffee products A True B False QUESTION 58 No food is more widely consumed than A fungus B grains C fruits D vegetables QUESTION 59 One of the world's true super foods, this grain is a complete protein, containing all essential amino acids A millet B barley C rice D quinoa QUESTION 60 Cheese is a dairy product obtained from A the coagulation and draining of milk or cream B the coagulation and draining of the combination of milk and cream C only the coagulation and draining of milk D both a and b

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QUESTION 1 The most nutritious form of rice is: A. rough or paddy B. wild C. converted D. brown QUESTION 2 Freezing does not changes

QUESTION 1

The most nutritious form of rice is:

	A.	rough or paddy
	B.	wild
	C.	converted
	D.	brown

QUESTION 2

Freezing does not changes the texture of berries when thawed.

True

False

QUESTION 3

Roasted cracked or whole buckwheat is called kasha.

True

False

QUESTION 4

This distilled beverage is divided into four distinct categories: single malt, vatted malt, blended, and single grain:

	A.	American Straight Whiskey
	B.	Rye whiskey
	C.	Scotch whisky
	D.	Corn whiskey

QUESTION 5

Mascarpone is an Italian cream cheese with an extremely low fat content (under 24%).

True

False

QUESTION 6

To obtain instant oats, the grain is partially cooked and then dried and rolled very thin.

True

False

QUESTION 7

All tropical fruits can be eaten fresh without cooking or processing.

True

False

QUESTION 8

Peanuts are not actually "nuts" in the traditional sense of the word, they are actually:

	A.	groundnuts
	B.	broad beans
	C.	pulses
	D.	legumes

QUESTION 9

Garbanzo beans are also known as:

	A.	cow peas
	B.	broad beans
	C.	chick peas
	D.	lentils

QUESTION 10

Examples of this fruit include the Packham, Seckel, Taylor's Gold, and Starkrimson:

	A.	pineapple
	B.	peach
	C.	papaya
	D.	pear

QUESTION 11

Non-grape wines are also called:

	A.	fruit wines
	B.	country wines
	C.	both a and b
	D.	none of the above

QUESTION 12

Fair Trade Certified coffee is now the fastest-growing segment of the U.S. specialty coffee market.

True

False

QUESTION 13

The flavor of cheese is best when eaten:

	A.	at room temperature
	B.	with acidic beverages
	C.	between 55F-60F
	D.	none of the above

QUESTION 14

Yogurt is a dairy product produced by bacterial fermentation of milk.

True

False

QUESTION 15

The term soft drink originally applied to carbonated drinks and noncarbonated drinks made from concentrates, although it now commonly refers to almost any cold drink that does not contain alcohol.

True

False

QUESTION 16

All of the following are categories of common pasta shapes, EXCEPT:

	A.	flat
	B.	micro
	C.	strand
	D.	irregular

QUESTION 17

The most common commercial varieties of fresh figs include all of the following, EXCEPT:

	A.	moroccan
	B.	kadota
	C.	calimyrna
	D.	mission

QUESTION 18

Mushrooms are commonly listed as a fungus, but they are actually a vegetable.

True

False

QUESTION 19

Only firm cheeses are suitable for grating.

True

False

QUESTION 20

With grains, the finest grind is called meal.

True

False

QUESTION 21

Dairy gelato is only made with cream from cow's milk.

True

False

QUESTION 22

Decaffeinated coffee is only available in the form of ground or instant coffee.

True

False

QUESTION 23

Butter is:

	A.	the fat of the milk
	B.	made from acidulated or bacteriologically soured cream
	C.	chilled heavy cream
	D.	both a and b

QUESTION 24

Match each item with the description below.

	especially fine grind, designed specifically for use in espresso machines and moka espresso pots
	finest grind available
	for coffee made by the filter or drip method
	most versatile grind, this is suitable for use in jugs, percolators, cafetieres, and Neapolitan flip pots
	only possible to obtain this grind at home

A.	medium grind
B.	pulverized
C.	espresso grind
D.	fine grind
E.	coarse grind

QUESTION 25

All of the following are examples of bottled water, EXCEPT:

	A.	spring water
	B.	mineral water
	C.	artesian well water
	D.	falls water

QUESTION 26

Goat's-milk cheeses are soft cheeses with a natural rind; they may be made from 100 percent goat's milk (pure goat's-milk cheese) or from a mixture of goat's milk and cow's milk.

True

False

QUESTION 27

Selection of fresh citrus should not be influenced by color.

True

False

QUESTION 28

The following are all main parts of the egg, EXCEPT:

	A.	membranes
	B.	crown
	C.	albumen
	D.	yolk

QUESTION 29

The Best Before Date is reliable only if the eggs are stored:

	A.	at an adequate temperature (below 40F/4C)
	B.	at an adequate degree of humidity (70% to 80%).
	C.	both a and b
	D.	the date is not generally reliable

QUESTION 30

All pumpkin, melon, and squash seeds are edible, and they are a source of free vegetable protein.

True

False

QUESTION 31

Cultured dairy products are difficult to use in cooking because they curdle when overheated, and for this reason, they must never be boiled.

True

False

QUESTION 32

Avoid washing eggs because this removes their protective layer and allows germs to penetrate.

True

False

QUESTION 33

Butter is best kept in the refrigerator, but:

	A.	it only has a shelf life of 30 days
	B.	it should be loosely wrapped because it needs to breath
	C.	it easily absorbs other flavors
	D.	none of the above

QUESTION 34

Like fruit juices, vegetable juice can be made from every vegetable.

True

False

QUESTION 35

Nioise olives are:

	A.	tiny and black, and they possess a uniquely delicate flavor
	B.	medium to large-sized green olives
	C.	naturally cured, medium-ripe, and light brown in color
	D.	commonly sun dried

QUESTION 36

A vegetarian does not eat any meat, poultry, game, fish, shellfish, or crustacea or slaughter by-products such as gelatin or animal fats.

True

False

QUESTION 37

Match each item with the description below.

	produced by kneading and stretching the curd
	the curd is heated for at least 1 hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese
	uncooked, pressed cheeses that are ripened for a relatively long period in a cool (45-50F/7-10C) and very humid (90%) atmosphere
	covered with a thin layer of white down or mold that is satiny in appearance
	made from one pressed cheese or a blend of pressed cheeses

A.	surface-ripened soft cheeses
B.	semi-firm cheeses
C.	pasta filata cheeses
D.	process cheeses
E.	firm cheeses

QUESTION 38

The following banana is a cooking banana with a firm texture and mild flavor that is sometimes compared to squash.

	A.	cavendish
	B.	blue java
	C.	plantain
	D.	burro

QUESTION 39

The following are all examples of tofu, EXCEPT:

	A.	liquid
	B.	soft
	C.	firm
	D.	extra-firm

QUESTION 40

A ripe melon will give off a hollow sound when it is tapped lightly with the palm of the hand.

True

False

QUESTION 41

Wines that are manipulated primarily after fermentation by the addition of other types of alcohol to achieve a bolder taste, higher alcohol content, and a longer shelf life are known as:

	A.	aperitifs
	B.	fortified wines
	C.	champagne
	D.	none of the above

QUESTION 42

This style of beer is a light, bubbly, golden brew that ranks as America's most popular beer.

	A.	ale
	B.	lager
	C.	mead
	D.	bock

QUESTION 43

Alcoholic beverage control states are those in the United States that have state monopoly over the wholesaling and/or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.

True

False

QUESTION 44

This distilled beverage is made from sugarcane:

	A.	gin
	B.	rum
	C.	whiskey
	D.	calvados

QUESTION 45

Clementine's are the tiniest of the Mandarin oranges.

True

False

QUESTION 46

Eggs left out at room temperature will lose as much freshness in 1 day as eggs that are properly stored (at 40F/4C and 70% to 80% humidity) will lose in:

	A.	2 days
	B.	3 days
	C.	5 days
	D.	7 days

QUESTION 47

Which of the following statements is UNTRUE, relative to citrus fruits:

	A.	Color has no bearing on ripeness.
	B.	All citrus for sale is fully matured and ready to be eaten.
	C.	Citrus is one of the few fruits on the market that does not continue to ripen much after it has been picked.
	D.	All statements are true

QUESTION 48

A beverage is a drink specifically prepared for human consumption.

True

False

QUESTION 49

Grapes are picked ripe; they do not ripen once removed from the vine.

True

False

QUESTION 50

Match each item with the description below.

	This is the grape taste associated with commercially produced grape juice and jelly.
	Generally plumper than green grapes; color ranges from purple to almost black.
	Large, oval red or green grapes, usually with seeds. They are similar flavor and texture to common grapes.
	A cross between Thompson Seedless and Muscat.
	Tiny, pea-sized seedless grapes, deep purple to reddish-purple, densely clustered on the stem.

A.	concord
B.	champagne
C.	globe
D.	common black seedless
E.	muscato

QUESTION 51

Cameo, Cortland, Golden Delicious, and Idared apples are good for use in:

	A.	pie
	B.	sauce
	C.	baking
	D.	all of the above

QUESTION 52

Not only do truffles need to be ripe to develop the strongest odors but also they need to be aged for several months.

True

False

QUESTION 53

All of the following are examples of tea types, EXCEPT:

	A.	white
	B.	green
	C.	oolong
	D.	red

QUESTION 54

Rennet is an enzyme mixture which can only be obtained from the stomach lining of young cattle.

True

False

QUESTION 55

Sparkling wine and champagne are rated by their relative carbonation.

True

False

QUESTION 56

The liquid that is drained from the churned milk after the fat has coagulated to form butter is known as:

	A.	whey
	B.	buttermilk
	C.	clotted cream
	D.	crme frache

QUESTION 57

Roasting transforms the chemical and physical properties of green coffee beans into roasted coffee products.

True

False

QUESTION 58

No food is more widely consumed than:

	A.	fungus
	B.	grains
	C.	fruits
	D.	vegetables

QUESTION 59

One of the world's true super foods, this grain is a complete protein, containing all essential amino acids:

	A.	millet
	B.	barley
	C.	rice
	D.	quinoa

QUESTION 60

Cheese is a dairy product obtained from:

	A.	the coagulation and draining of milk or cream
	B.	the coagulation and draining of the combination of milk and cream
	C.	only the coagulation and draining of milk
	D.	both a and b