Question 1: This example was taken from a real contract . Wine is billed based on actual consumption . Each bottle consumed will be invoiced based on hospitality prices - Gratuity (18%) and taxes (13%) will be added . Prices are subject to change without notice Identify the following: 1. One of these 4 Wine Service points should be a major concern for the client. State which point is most concerning? 2. Explain why you are concerned about it? 3. Besides asking for this item to be removed from the contract, explain what 2 points you would ask to be added to this contract