Question $1$

Which of the following statements is TRUE?

Guests are assigned rooms and checked out in the reservations area of the hotel.

The executive housekeeper supervises kitchen sanitation procedures and cleaning duties in a hotel's restaurants.

The housekeeping department is generally considered to be a front$-$of$-$the$-$house area

Housekeeping labor expenses may be higher for suite hotels than for other properties in the mid$-$range service categ$$ry