Question
Question 1 Write FIVE Food Groups and give an example of each Question 2 Name two foods high in Vitamin C Question 3 Why is
Question1
Write FIVE Food Groups and give an example of each
Question2
Name two foods high in Vitamin C
Question3
Why is calcium important to the body?
Question4
Name two foods high in calcium
Question5
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What is protein used for in the body and name two sources each in -
1) animal source and
2) vegan options.
Question6
What does the body use carbohydrates for and name 2 foods high in carbohydrates and two foods low in carbohydrates?
Question7
Name three types of fats and name the food they are in.
Question8
Which type of fat normally comes from animals?
Question9
Name four foods high in fibre:
Question10
Name four minerals found in food:
Question11
What is the most common form of sodium for the body?
Question12
What is iron used for in the body and name a food that contains it.
Question13
What is a Coeliac and what food would they avoid?
1) What
2) To avoid
Question14
Name four foods a diabetic person should avoid
Question15
What is Lactose Intolerance and how is it different from milk allergy?
Question16
Name two foods that a person on a low kilojoule diet should NOT eat
Question17
What is Anaphylaxis? What foods could trigger it?
Question18
What is the difference between ovo-lacto vegetarian diet and vegan diet?
Question19
How can you ensure that the food you prepare is free from allergens and contaminants?
Question20
What does the term Kosher mean?
Question21
Name four foods forbidden in a Kosher diet
Question22
What does the term Halal mean?
Question23
Name four foods forbidden in a Halal diet
Question24
Name four foods forbidden in a Hindu diet
Question25
In general, does cooking food enhance or reduce the number of vitamins in food? Explain your answer.
Question26
A customer is asking you for medical advice about the medications they are taking and the fish meal they have ordered. What do you say?
Question27
What is the subject of Food Standards Code Standard 1.2.3?
Question28
Name two food ingredients that must be mentioned on the product labelling
Question29
Drink plenty of water
Select one:
a.True
b.False
Question30
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Drink plenty of coffee
Select one:
a.True
b.False
Question31
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Eat plenty of salt
Select one:
a.True
b.False
Question32
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Eat plenty of vegetables
Select one:
a.True
b.False
Question33
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Preferably eat whole grain cereals
Select one:
a.True
b.False
Question34
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Consume moderate amounts of sugar
Select one:
a.True
b.False
Question35
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Limit Saturated fat intake
Select one:
a.True
b.False
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