Question 10: Calculate the standard cost of the menu item below: (3 pts)
	Chicken Caesar Salad
	Ingredient	Case Cost	Case Qty	Case Units	Yield	Recipe Units per Case Unit	Recipe Qty	Recipe Units	Cost per Recipe Unit	Ingredient Cost
	Grilled Chicken Breast	$78.57	25	lbs	81%	16	4.5	oz	$0.24	$1.09
	Romaine Lettuce	$24.35	20	lbs	80%	16	8	oz	$0.10	$0.76
	Prepared Caesar Dressing		1	recipe	100%	56	2	oz	$0.14	$0.29
	Parmesan Cheese	$14.55	32	oz	100%	1	2	oz	$0.45	$0.91
	Croutons	$16.48	6	bags	100%	175	12	ea	$0.02	$0.19
	Complimentary Bread	$0.31	1	allocation	100%	1	1	allocation	$0.31	$0.31
	Complimentary Butter	$0.15	1	allocation	100%	1	1	allocation	$0.15	$0.15
	Total Standard Cost									$3.70
	Menu Price									??
	Standard Cost %									??