Question 13: Using the information on incubation period, combined with the data on clinical symptoms. conduct a differential diagnosis of the illness and name the agent you believe is responsible for this outbreak? You have enough information to answer with only one (1) agent. Explain your answer. (Please refer to the Compendium of Acute Foodborne Gastrointestinal Disease to identify the most likely agent of intection}. I think the closest agent in this situation would be Escherichia coli enteroinvasiye. This is the only agent in which there is no fever mentioned. no bloody diarrhea, and the characteristics oi the agent match with the characteristics of the illness spreading within the people of the church