Question 15 How would you handle a new staff member not doing things right in the restaurant? (Your response must be no less than 15 words) Question 16 What would you do if a staff member badly cut their finger in the kitchen? (your response should be no less than 10 words) Question 17 If a robber enters your place of work with firearms what would you do? (Your response must no less than 20 words) Question 27 What are five (5) possible results of workplace conflict between workers according to your organisational policies and procedures