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Question 17 0.5 pts Upon finding out the actual cost for chicken alfredo is lower than the standard cost, a manager may assume that the

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Question 17 0.5 pts Upon finding out the actual cost for chicken alfredo is lower than the standard cost, a manager may assume that the smaller portion size was served, the superior quality of the chicken was used, or the inventory count in the use of chicken was wrong. True False Question 17 0.5 pts Upon finding out the actual cost for chicken alfredo is lower than the standard cost, a manager may assume that the smaller portion size was served, the superior quality of the chicken was used, or the inventory count in the use of chicken was wrong. True False

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