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QUESTION 2 1 0 0 0 k g of fruit juice containing 5 % dry matter is concentrated to 2 5 % dry matter in
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of fruit juice containing dry matter is concentrated to dry matter in single stage evaporator. The entering temperature of fruit juice is while the pressure in the vapor space of evaporator is bar and the steam supplied is saturated at bar. Before packaging process the concentered fruit juice temperature is raised to in a jacketed diameter agitated vessel without baffle in order to ensure food safety. The agitator is in diameter and is a flatblade turbine rotating at Heating in the vessel is applied only by side surface. If the inner surface temperature of vessel is greater than a scrape should be used to avoid deposition on the surface.
The density, specific heat, thermal conductivity, viscosity of fruit juice is mPa respectively. Assume that these physical properties of fruit juice are not changed with temperature.
a Calculate amount of steam used in evaporator. points
b Prove mathematically that a scrape should be used or not. points
You must SHOW ALL CALCULATIONS IN DETAIL and use correct mathematical symbol representation.
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