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Question 2 (1 point) Saved 5- You are catering a party and serving cobbler for dessert. The recipe for the cobbler makes twenty 5-ounce portions.

Question 2 (1 point) Saved 5- You are catering a party and serving cobbler for dessert. The recipe for the cobbler makes twenty 5-ounce portions. You want to serve 50 people a 4-ounce portion each. What is the RCF

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