Question 2 1 pts The owner of a shop manufactures two products: Product B (B) and Product C (C). Each Product B requires 6 ounces of ingredient I, 1 gram of ingredient II and 2 tablespoons of ingredient III. A Product C requires 3 ounces of ingredient I, 1 gram of ingredient II and 4 tablespoons of ingredient III. The company has 6600 ounces of ingredient I, 1400 grams of ingredient II and 4800 tablespoons of ingredient III. Profits for Product B are $0.20 per unit, and for Product C $0.30 per unit. What is the ingredient III constraint? O 1B+1C