QUESTION 2 3 points Correct all answers to the nearest whole number; no need to write down the $ sign, % sign and the thousand separator. e.g. if your answer is $1,999.5, write down 2000; if your answer is 78.6%, write down 79 in the answer box. A restaurant has sales revenue of $50,000, fixed costs of $15,000, and variable costs of $12,500. What is the breakeven sales revenue? If the average check per customer is $20, how many customers need to be served in order to breakeven? Base on the above information, what is the operating profit of the restaurant if 1,200 customers are served