Question 2: Jesse opened a food truck on January 1 of this year, and she is trying to determine if she will ever make a profit. She looks at the numbers and this is what she sees: So far this year she has averaged 36 sales a day, and revenue from those sales has averaged $8.45 per sale. The average sale consists of a burrito and a drink. Since she started up her food cart, her expenses have been: $17,000 for the food cart and setup $500/month for rent $125/month for insurance $2,100/month for her part time helper $5.70 for the burrito ingredients and drinks for each meal $26.00 for batches of 50 take-out boxes $470/month for propane, which she considers a fixed expense since the grill and oven are always on when she is open What is Jesse's break-even point in units? List the amounts you entered into your formula for each number. Is she likely to break even this year? If so, how close will she come, and if not, name two specific steps she could take do to improve her chances of breaking even