Question 26 - You have been charged to review the plans for a 292 ft x 75 ft open ofce plan with a small cafeteria/kitchen area, which includes a deep fat fryer for french-fries (20' x 20'). The ceiling is smooth and at. A spot heat detector has been selected that is listed for a 50-foot maximum spacing (Smax) between detectors. Space the detectors for this room and indicate the number of detectors per row and column. Also, determine the type of re extinguishers required for such an occupancy and then correctly locate the placement of these extinguishers. SHOW YOUR WORK and provide your substantiation for your decision. (hint: there is more than one way to do this problem!) (25 pts.)