Question 3 (a) Given the following information, calculate the: Month of March 2020 (b) (i) (ii) (iii) (iv) (v) (i) Food sales Steward sales Gratis to bar (ii) Store purchase Direct purchase Food to bar Cooking liquor Opening inventory Closing inventory Employees' meals Cost of food issues. Cost of food consumed. Cost of food sold. Food cost % RM 75800 RM 50 RM 370 RM 21205 RM 6590 RM 150 RM 180 RM 4800 RM 5140 RM 4500 Average guest check if 7560 customers served in that month. Answer the following questions: Barbados Cafe uses the periodic order method, placing orders every two weeks. The restaurant's desired ending inventory for the item is 8 cans. At the time of inventory, the quantity on hand is 12 cans. Determine the quantity of canned pineapple needed to order today if the normal usage is one case of 24 cans per week. (4 marks) (4 marks) (4 marks) (3 marks) (2 marks) (2 marks) Restaurant Al-Fredo uses the perpetual order method. The restaurant normal usage of canned asparagus is four cans per day. The cans come in a pack of 12 to a case. It takes 3 days to get items to be delivered to the restaurant. Determine the reorder point and reorder quantity if the par stock is 35 cans. Note that 50 % safety factor is applied.