Question 4 Delicious Meal, a wedding-banquet provider located in Klang Valley, provides wedding banquet for newly marriage couples from middle class. The following information is provided: RM (i) Basic salary paid to front desk receptionists. 19,100 (ii) Tips paid to waiters by guests. 2,590 (iii) Salary paid to chefs who were sent for monthly training. 78,300 (iv) Basic wages paid to valet. 21,900 (v) Shift allowance paid to junior chefs signed up for night shift 12,500 voluntarily. (vi) Basic salary paid to the managers. 15,000 (vii) Salary and allowance paid to the teams of interior decorators who 180,000 choose the themes and decoration of venues of banquet. (viii) Basic salaries paid to cook helps who worked overtime. 26,100 (ix) Overtime premium paid to chefs. 18,300 (xi) Basic salary paid to the cashiers. 22,500 (xii) Allowance paid to supervisors who helped out at kitchen during 12,800 wedding banquet. Part-time wages paid to maintenance workers who service air 10,600 conditioners in the office. (xiv) Fees paid to wedding banquet consultants. 32,800 (xv) Overtime premium paid to chefs who work to recover dishes due to 17,900 sudden barbecue grills failure. (xvi) Salary and allowance were paid to both part-time Masters of 45,600 Ceremonies (MC) and live-bands. (xvii) Basic wages paid to cleaners who clean up the parking lots. 18,700 (xviii) Basic salary paid to the Master chefs who supervise the chefs. 212,880 (xix) Fees paid to guest chefs who create new dishes. 19,420 (xx) Overtime premium paid to waiters during banquet. 14,300 (xxi) Rental paid for the banquet halls 350,300 xiii) the total Required: (a) Classify the aboy and (i) direct costs (ii) indirect costs following for the wedding banquet. (8 marks) (8 marks) ACC1113 (F) / Page 6 of 6 (b) Due to the rapid increase of new infection cases of Covid-19, Delicious Meal plans to set up a Cleaning department, which is mainly responsible for the cleanliness and sanitization of all its work offices and restaurant. Required: Recommend ONE (1) suitable remuneration method (taught in this course) for the Cleaning Department that with which it will provide TWO (2) advantages and THREE (3) potential challenges to its manager in charge. (9 marks) (Total: 25 marks) Question 4 Delicious Meal, a wedding-banquet provider located in Klang Valley, provides wedding banquet for newly marriage couples from middle class. The following information is provided: RM (i) Basic salary paid to front desk receptionists. 19,100 (ii) Tips paid to waiters by guests. 2,590 (iii) Salary paid to chefs who were sent for monthly training. 78,300 (iv) Basic wages paid to valet. 21,900 (v) Shift allowance paid to junior chefs signed up for night shift 12,500 voluntarily. (vi) Basic salary paid to the managers. 15,000 (vii) Salary and allowance paid to the teams of interior decorators who 180,000 choose the themes and decoration of venues of banquet. (viii) Basic salaries paid to cook helps who worked overtime. 26,100 (ix) Overtime premium paid to chefs. 18,300 (xi) Basic salary paid to the cashiers. 22,500 (xii) Allowance paid to supervisors who helped out at kitchen during 12,800 wedding banquet. Part-time wages paid to maintenance workers who service air 10,600 conditioners in the office. (xiv) Fees paid to wedding banquet consultants. 32,800 (xv) Overtime premium paid to chefs who work to recover dishes due to 17,900 sudden barbecue grills failure. (xvi) Salary and allowance were paid to both part-time Masters of 45,600 Ceremonies (MC) and live-bands. (xvii) Basic wages paid to cleaners who clean up the parking lots. 18,700 (xviii) Basic salary paid to the Master chefs who supervise the chefs. 212,880 (xix) Fees paid to guest chefs who create new dishes. 19,420 (xx) Overtime premium paid to waiters during banquet. 14,300 (xxi) Rental paid for the banquet halls 350,300 xiii) the total Required: (a) Classify the aboy and (i) direct costs (ii) indirect costs following for the wedding banquet. (8 marks) (8 marks) ACC1113 (F) / Page 6 of 6 (b) Due to the rapid increase of new infection cases of Covid-19, Delicious Meal plans to set up a Cleaning department, which is mainly responsible for the cleanliness and sanitization of all its work offices and restaurant. Required: Recommend ONE (1) suitable remuneration method (taught in this course) for the Cleaning Department that with which it will provide TWO (2) advantages and THREE (3) potential challenges to its manager in charge. (9 marks) (Total: 25 marks)