question 4 please

if you scroll through all the pictures at the very end it says required

and the futare ais usourtain another hanturuer ctrain." cocked to arder and served cisoctily from the mith to the culimer. So that cuatomern soif atrink Whether wer atril popalar menu stemt. AL (i.TN)W III Hinte cuevipary and to areusat the cibes tisted it Table 2 . cimpury rentautasts: PANY REVENUES Wendy's' initial tevenues carne froen fore priseipal woucses. As sherea in Table 3, these werc: sales made by cocripany reitariats, royalties palit by franchise owneri inestments. The increase in the pereentage of toat reverose that resulted from toyahies during the five-year period covered by Tahle 3 was pri-arily caused by the substantial therease that occurred in the number of franthised tastu rants telative to the mumber of compary restaurants. reiturants wentirnced operitiont. (AIII A. D TIE WYI VDY'S W AY uith the Wiendy' Wy inglenentation of the Wendy's Way- Werse's' mannemest brew that the orly way trikit and meaty" chili hecarie cone of the Pour uef alPFICLLTIES IN THIE 1980h intolticnt ndicetian 10 ascurr 34erk foshe hiveliast to retiatiets- tewtailants during the decades. 1. CHALLFNGF- OF THF. 2003s and "corc" menu tetes. As the company bejan its post-Daze Thomat cra, maragersent theoust that issuc, it scemed, had to do with deteritining the actuk cost of a bewl of chili. Thris-same COSTING TUE CII. ahoor 14% during 2001 . of the afove amodnts. eventially dricuntinaed? 3. Why was Wendy's Give-thry windon Haccest d whim etber quick-terviof. 4. Row muck does a bowl of chili owe un a fal-cont bain? An ouf-ed-pocket basis? really cost? 6. Would you recommend dropping ehilt frces the mend? Why or why not? and the futare ais usourtain another hanturuer ctrain." cocked to arder and served cisoctily from the mith to the culimer. So that cuatomern soif atrink Whether wer atril popalar menu stemt. AL (i.TN)W III Hinte cuevipary and to areusat the cibes tisted it Table 2 . cimpury rentautasts: PANY REVENUES Wendy's' initial tevenues carne froen fore priseipal woucses. As sherea in Table 3, these werc: sales made by cocripany reitariats, royalties palit by franchise owneri inestments. The increase in the pereentage of toat reverose that resulted from toyahies during the five-year period covered by Tahle 3 was pri-arily caused by the substantial therease that occurred in the number of franthised tastu rants telative to the mumber of compary restaurants. reiturants wentirnced operitiont. (AIII A. D TIE WYI VDY'S W AY uith the Wiendy' Wy inglenentation of the Wendy's Way- Werse's' mannemest brew that the orly way trikit and meaty" chili hecarie cone of the Pour uef alPFICLLTIES IN THIE 1980h intolticnt ndicetian 10 ascurr 34erk foshe hiveliast to retiatiets- tewtailants during the decades. 1. CHALLFNGF- OF THF. 2003s and "corc" menu tetes. As the company bejan its post-Daze Thomat cra, maragersent theoust that issuc, it scemed, had to do with deteritining the actuk cost of a bewl of chili. Thris-same COSTING TUE CII. ahoor 14% during 2001 . of the afove amodnts. eventially dricuntinaed? 3. Why was Wendy's Give-thry windon Haccest d whim etber quick-terviof. 4. Row muck does a bowl of chili owe un a fal-cont bain? An ouf-ed-pocket basis? really cost? 6. Would you recommend dropping ehilt frces the mend? Why or why not