Question 5 :

a) There are hazards to humans and animals involved when preparing food for animals. List two (2) hazards for humans, and two (2) hazards for animals that may be found during food preparation, and explain how they can be prevented. (approximately 40 words for each hazard)

(b) List two (2) hazards for humans, and two (2) hazards for animals that may be found during food distribution, and explain how they can be prevented. (approximately 40 words for each hazard)

Question 6 :

How would you report the hazards you have identified in Q5? (approximately 30 words)