Question 6 Not yet answered Taurus Restaurant has the following inventory purchase and sales records from the last period. Calculate the ending inventory for the period using different methods and answer the following questions. Points out of 1.00 Flag question Sales Unit Cost $1.50 $2.00 $2.00 Item: Potatoes Date Purchase 5/1 BI 50 lbs. 5/5 100 lbs. 5/8 5/10 50 lbs. 5/12 5/15 50 lbs. 5/17 50 lbs. 5/20 5/25 50 lbs. 5/30 30 lbs. 50 lbs. 50 lbs. 50 lbs. 25 lbs. 30 lbs. 20 lbs. Units 50 lbs. 120 lbs. 70 lbs. 70 lbs. 20 lbs. 35 lbs. 65 lbs. 45 lbs. 95 lbs. 70 lbs. $2.50 $2.75 $3.00 25 lbs. What is the Ending Inventory value for Actual Cost method if the inventory showed the following items: 40 lbs. @ $3.00; 30 lbs. @ $2.75? Select one: O a. $990.00 o b. $218.50 C. $585.00 o d. $202.50